A Zucchini Bread Recipe With More Hidden Veggies, From An RD
Zucchini bread, like carrot cake, has its handful of skeptics. A pastry made with veggies could not probably be as satisfying as say, banana bread—proper? To show the skeptics incorrect, registered dietitian Maya Feller, M.S., R.D., CDN, created a zucchini bread recipe that is completely moist and simply the correct amount of candy.
The zucchini shreds enable the loaf to take care of its moisture all through the baking course of. Plus, the vegetable is wealthy in antioxidants, like beta-carotene (vitamin A) and vitamin C. It is also hydrating and relatively high in fiber, each of which assist help digestion and a wholesome intestine.